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The clipping this block was read from

Jul 6, 1911

By NEALE S. KNOWLES, Iowa State College, Extension Department.

The clipping this block was read from

Jul 6, 1911

Rolling Out the Dough for Biscuits

The clipping this block was read from

Jul 6, 1911

bread until it becomes very springy and elastic. This

The clipping this block was read from

Jul 6, 1911

ounces caramel, 4 ounces vanilla extract. Coffee Ice Cream.—Five

The clipping this block was read from

Jul 6, 1911

Mint Ice Cream.—Five gallons 25 per cent cream, 8

The clipping this block was read from

Jul 6, 1911

Nut ice cream is a frozen product made from

The clipping this block was read from

Jul 6, 1911

Walnut Ice Cream.—Five gallons 25 per cent cream, 8

The clipping this block was read from

Jul 6, 1911

According to this general formula the following nut ice

The clipping this block was read from

Jul 6, 1911

Fruit ice cream is a frozen product made from

The clipping this block was read from

Jul 6, 1911

Strawberry Ice Cream.—Five gallons 25 per cent cream, 8

The clipping this block was read from

Jul 6, 1911

Employing the same formula the following creams may be

The clipping this block was read from

Jul 6, 1911

oven hot enough to brown a piece of letter

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