Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 3 of 7 · from the scan, no model involved
bread until it becomes very springy and elastic. This makes it rise more readily. The long kneading breaks up the large gas bubbles and helps to distribute them evenly through the loaf. If large bubbles of gas are left in the loaf they grow larger when the loaf is warmed, and make large holes in the loaf. Your loaf will be coarse in texture and grain if you let the bread rise too much. Put the bread in the oven when the loaf has doubled its size.
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