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The premium list of a first-class egg show should include classes for all breeds and varieties of poultry whose eggs are sold upon the open market. Besides there should be classes for white eggs, dark brown, light brown, duck, goose, turkey eggs, etc These classes should be judged according to their weight, shape, uniformity of size, shape and color, shell texture, and condition and quality. The last named should be valued at at least 40 In a scale of 100. It is the quality that holds the trade.
99.8%