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mi . hd.'ttpn. IM'rv cattle or’..in • o' (A (V i!’ of T*v 1 'll! twfi t oto p; > 'i *>i«v. whde J. .,ruk- obt.i'M 7-1 |H- -'ll ;.nd -11 • p r) 1 per eir from the sour .. While this may seem a very large contribution to the total teed supply of these animals, the truth is that a large percentage of the cattle and sheep still are underfed with these kinds of feeds. According to . F. Hodgson, l .. S. Department of Agrculture "th,- production of milk, meat, and wool could he materially increased by mor<. liberal feeding of grassland crop to cattle and sheep." Xdrases and legumes grown on high fertility and well managed land when efficiently harvested i.nd utilized, or in the case of : pasturage, grazed at the propei stage, the protein requirements for hrgb production can be largely met from this source. This.afford* ,m- opportunity for the. cattle and sheep producer to become less dependent On high-priced proteitr c implements, which are yoyv nf short supph.
40.5%