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Dieters can’t consider themselves martyrs these days. Not, that is, when they’re enjoying a slice of the spicily fragrant Applesauce Cake, pictured here. This is a low-calorie version of an old-fashioned favorite. But only calories have been sacrificed. It’s still rich-tasting, moist, tender, and delicately spiced.
When you taste this cake, you'll find it hard to believe that there’s , not one bit of sugar in it Sweetening is accomplished instead by the use of the non-caloric sweetener J Sucaryl. And the happy result is that calories have been slashed nearly in half.
Applesauce Cake tastes beat when it's still warm from the- oven. Reheat in the oven, if necessary, o» drop slices in the toaster when you re serving the cake as an accompaniment to coffee or tea. Heating or toasting gives the cake a freah-from-the-oven tenderness and fragrance, and greatly enhances its flavor.
Lew-Calorie Annlesauce Cake . ./■ I:'1.
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