Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 4 · column 1 of 3 · from the scan, no model involved
A galaxy of good things go into dressing. Some food flavors just naturally seem to accent each other
Such as pork and pineapple. "You’ll agree they make the t of partners once you’ve tasted Pineapple Pork Chop Roast. It’s real fun to cook something different, and this combination will give you a new taste treat. A galaxy of good things go into the stuffing—chopped parsley, ginger, marjoram, onion and celery—with delicious pineapple chunks added for a just right fruity flavor. PINEAPPLE PORK CHOP BOAST * 8 lean pork chops Salt « Pepper Paprika 2 tablespoons butter i 1 eup chopped onion h cup chopped celery 3ft cups lightly toasted day-old,bread crumbs 2 cups canned pineapple tidbits 2 tablespoons chopped parsley ft teaspoon ginger ft teaspoon marjoram ' ft teaspoon salt ft teaspoon black pepper Trim any excess fat from chops; sprinkle with salt, pepper, paprika. Brown lightly in greased frying pan. Remove. Add butter. Saute' onion and celery until soft but not brown. Pour over bread crumbs. Stir in drained pineapple, parsley, spices, salt and pepper. Stand chops in loaf pan, fat side up, with stuffing between each. Hold chops together with 2 metal skewers. Bake in slow oven (300 degrees) "lft hours. Mnke* 6 servings. 1 ’ . —;. v,.-5
66.9%