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R.C. H. S. LUNCH ROOM_
|. (CmUmW trmm y*|« 1) ing, -and die only mystery is; how have these lunch rooms kept open as long as their have? * At present die local school lunch room is operating in the red. This 1 can't continue! ‘ *
If the lunch room opens in the fall of 1958, the first tiling on the program will be a most thorough screening of applicants for free / lunches. For the first time in many years, the price per meal will, in ;< p, all probability be raised. One item 'will possibly illustrate. In septem-* . her and October of 1957 ground beef, or hamburger meat was purchased for thirty-five, cents per pound, or thnee pounds for a dollar. In April 958 this same grade
fifty-three cents per
of other foods rose
to close the of meat cost pound. Prices - also.
The last yltermtive, and one ; that will he taken with regret, is
unch room, permanently, or untjil such time as the government, federal or state,, or botlt, recognize the fact that the school lunch room program is as • important as some other projects^-" and decide to appropriate enough aid to help keep the lunch rooms operating
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