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By Stephen Dakeing Rappahannock Nows Staff Wntor
“Cood guests brings wine and chutney' say Clan# and Nevill Turner of Virginia Chutney on their Web site but even better guests come by for dinner, foil in love with the '‘sweet .ind savory* local condiment and write about it in The New York Times.
C>n Tuesday, an article by Times food critic Marian Burros gushed about her fovurito indulgences and the chutney from Clare and Nev ill's little Rappahannock home-based operation made her annual Christinas gift list. By Wednesday the phones began to ring off the hook.
Others had read what Burros wrote: “Turner, an Englishwoman . . . has merged her country’s chutney wisdutn
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