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Proud to be
Rappahannock
T"'k appahannock keeps rising higher into national
and international esteem. not only for the
Vmnjestic and pastoral beauty of the Blue Ridge and rolling fields. but for the colorfoi and creative spirit of the people who tive here.
The latest in a string of recognition of local talent tame Tuesday in The Hew York Times with Virginia Chutney - owned by Clare and Hevtli Turner of Washington - honored by Times food writer Marian Burros in her annual list of culinary Christmas gilts.
Several Rappahannock vineyards have already been recognised, as has The tnn at Little Washington - selected as the best hotel restaurant in the world by fravel & Leisure Magaaine this year - and this past summer, world renowned chef Alain Ducasse praised the work of cheflbm Hash of the Thornton River Grille.
It is such a blessing to live in a county brimming eith creative talent and energy not only culinary but deo painters, photographers, writers, publishers, nusicians. filmmakers, gardeners, formers and a bur* leaning local food movement that is leading a wave inward better living and sustainable agriculture.
There are also leaders in environmental protection, ind this county in particular has set an enviable Mtample for the rest of Virginia in how to preserve farmland and keep development at bay
Rappahannock, we hope you continue to lead the way
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