'fc BIRTHDAY PARTY /

'fc BIRTHDAY PARTY /

Miss Judith Willis Hawkins enter- i tained a group of->the younger set ,on Thursday afternoon from 3-5 p.m. at the home of her parents, Mr. and I Mrs. George W. Hawkins in celebra* ftion of-her lfth birthday anniversary, I After* abound of games, refreshments •were served to the following guests Edna Yates Schaefer, Mary Loi> ’ Davis, ftancy Brown, Maureen Curry, • Carolyn Brown, Elizabeth Smith,,. Betty Taylor Bruce, Linda Lou .Dodson, Margaret Ann JDevers, Peachy ♦Lyne, Joan and Joyce ftethers. • f - * __ ^Homemaker’s Items_ - y ~ ' ' ' ■ ■ $ -’7 | “Overweight” usually applies to a person who is from 10 to 20 percent above the “ideal weight” tables. The term, “obesity” describes those more

weight. “Obesity” is a “deficiency” disease-deficient will-power, i; The report that pressure cooking destroys food value is mis-informa- , tion being spread by certain rep1 resentatives of other cooking uten- - sils. Miss janet Cameron, nutritionist^ »at VPI, says all research available-*, shows, that pressure cooking cuts time to one-third, and cooks without air-hence reducing Oxidation losses. It is the best way to cook foods that need long cooking. j Prepared cake batter keeps in good condition frozen for many months, and may be frozen in boxes which hold just enough for one layer. This is handy for use in upside-down cake, or for making a quick layer of fresh hot cake. It can be thawed in the box or in the cake path Don’t try to bake _it until it Is._completely-thawed.--— Pour left-over cereal into a glass that has been rinsed out with cold water. Chill thoroughly and tip it out of the glass. It can then be sliced and fried until it is crisp. A bit of syrup poured over the top will make it ,

You can keep the cut end of % cake*, fresh longer by pinning a slice of bread over it with tooth picks.

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