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I he apple juice processing season is determined, naturally, by the size of the apple crop. Its usually runs from September thru December, having some times run up to January and February.' Around 50 persons—part time and’ full time—are employed during the canning season. • * To best give you a picture of | the birth and environmental con- i ditions surrounding a can of Skyline Drive or Red Cheek Apple ] Juice, \ve will follow a truck load of apples as they undergo! the transfiguration. The apples are weighed in and the growers are given tickets denoting the number of pounds included in their load.(No money is receivfcd by the grower until the juice is canned, distributed and sold.) Following this weighing is the unloading into 300-bush-* el capacity storage bins. “From these bins the different Varieties are blended insofar as possible, so)
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