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with a two and one-halt inch round cutter. A water glass is a. bout the right size if you 'don’t have a cooie cutter.
Cut out faces in the sugar cookies with a knife. You'll probably* find it easiest to leave the cut-out mouth in place until you put the face on top of the molasses cookie.
Put the fnolasses cookies, on a lightly greased cookie sheet and then put a sugar cookie “face” on top of each molasses cookie. Bake in a moderate oven (about 350) for twelve to fourteen minutes;
To premie a fresh cocoanut. e-s’lv, make a small hole jn the cocoanut and drain out the juice. Place the drained cocoanut in a 3'0 degree o\en until it starts to crack, about fifteen minutes. Tap all over with hammer to loosen shell. Remove shell, peel with vegetable peeler and grate, or grind, as desired..
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