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School Bake-Off
In 48 Stales
• High school home economics ' students have an. opportunity to partcipate in Pillsbury 10th Grand National Bake-Off through a school Bake-Off program currently getting under way in all 48 Mates and Dirstict of Columbia. % - Developed in consultation with , prominent educators, the program enables each participating hif^i school to hold its own miniature^ Bake-Off to select two top recipes’ using flour, > ( . , f
Home economics students art now working on recipes at home and in class in preparation for their school Bake-Offs which will be held prior to March 15 Trophy awards will be made to school winners and their recipes will he entered in state competition^
Each of the state winners, announced May 1, will receive two General Electric mixers; one for himself and one for die school he represents.
Winning state recipes will then compete with other junior division entries for a place in the Grand National and a chance at more than $100,000 in cash and General Electric kitchen appliances. The -vent will be held this year in New York’s Waldorf Astoria, September 21, 22 anp 23. ‘ « . Ruth Andre, director of the Ann Piltibury Home Service Center, pointed out that Pillsbury. launched its school Bake-Off program to encourage young people to think more seriously—arid more creatively—about the ait of food preparation. “Besides, we’re hoping the program will be fun—for the students, teachers, parents and perhaps the community in general," Miss Andre added. - -
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