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four that Grandmother's j famous recipe gives perfect resu’tf v. .1 our newer, quicker method. So it’s our turn to smile.
Cue secret of the new method is to use nutritious margarine as the shortening. The other Is simply to drop the soft dough by teaspoonfuls on a greased cookie sheet. Then flatten it by pressing each bit of dough thin with the bottom of a tumbler covered with a square of moiatened clean cloth or a 'square y of aluminum foil. By pressing^ firmly and evenly, the cookies;'” come out as round and thin and I pretty as Grandmother’s were. Even Dad says they’re eve: better than Grandmother’s.
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