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2 cup line ury urenu tiunnn i/2 cup molasses y, cup melted margarine
(1 bar) Z tablespoons cold water >thick. Bake hi moderately hot oven (375“F.) 10 minute*. Remove from cookie sheet to cool on racks.
These cookies are crisp and spicy. To keep crisp, store in loosely covered container. ’NOTE: If preferred, shape dough in rolls and wrap in waxed paper or foil. Store In refrif erator over night When fresl cookies are wanted, cut roll into slices one-eighth inch thick and bake.
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