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ed 984 lbs. as compard to the 432 pounds at the beginning of the test ajyear earlier. This is a'* increase o( 227 times in liyeweigh|& This ■ elatiotiship did not bold For the various carcass and non cardass components because carcass water of 246 lbs. which has increased 4;10 times. Protein at 662 pminds increased 4.23 times, fat at 164 lbs. increased 10.78, times, Ash at 3.2 lbs. increased 4.70 times, iron carcass material weighing 390 lbs. increased 1.99 times and carcass material weighing 594 lbs. increased 2.57 times. Protein (red meat) increases are what we are really interested in but they did not keep , pace with the high rate of fat increase at 10.78 times. /■
jWheif fat steers on full feed iti, dry lot are turned to pasture for five months there was a loss of 129 pounds liveweight and a terrific loss , of fat but the muscle or protein content was essentially the same."
’flu's report gives much other valuable information to the cattleman. I hope to ha-.e hit the high spots and aroused your concern that will warrant further ^tudy. . n!ch for additional reports fjasifl? week.
TWI-UTE DRIVE-IN
THEATRE
Front Royal. Va. ■
' THURSDAY ONLY AUG. 7
DOUBLE FEATURE’
“Steel bayonet” \ World War Story \ ~ PLUS —
“WALK INTO HELL”
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