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The clipping this text was read from
The clipping this text was read from

News

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Aorta Ruth Barnette

Homi Demonstration Agent

Clever cooks use little tricks to make food jobs quick and easy. For instance, its nice to know that a little lemon juice sprinkled over fish while cocking will neutralize the fish odor. To remove fish odor from cooking utensils, add two tablespoons ammonia to the dish water.

Don't cry when you (prepare onions. Peel them under water. To extract juice from ant onion, cut a slice from the root end and scrape juice from the center with the edge of a teaspoon. To mince onion, peel, cut off a slice, then cut exposed surface into 1/8 inch squares and as deep as needed. Slice thin.

If you get your hands stained from vegetables, remove the stains

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