method is used.

method is used. These same fee- pnotmoam couatuy or tm« carnation company ■ tares are true of other Carnation candy recipes such as Pecan Log and Almond Peanut Clusters. Vive Minute Chocolate Malt Fudge (Makes about t pounds) 2 tablespoons butter % cup (small can) undiluted evaporated milk 1% cups sugar % teaspoon salt .It cup instant malted milk cups (about Id medium) diced marshmallows cups (1V4 6-ounce packages) semi-sweet chocolate pieces teaspoon vanilla cup chopped walnuta 1% 1 Mi Combine butter, evaporated milk, sugar, salt and instant malted milk in saucepan over medium heat. Bring to a boil, and eodk 4 to 6 mlnutee, stirring constantly. (Start tinting when mixture starts to "bubble” around edges ozjpan.) Remove from heat. 8tir in marshmallows, chocolate, vanilla and walnuts. Stir vigorously for 1 minute (or until marshmallows are completely melted and blended). Poor into 9-inch square battered pan and allow to cool. Cut in squares. _ Pieaa Log I (Makes f dosen sliest) 2 cups firmly packed light % teaspoon maple extract brown sugar Mi cup peanut butter % cup (small can) undiluted 1 cup chopped pecans evaporated milk H cap ground or finely 14 teaspoon vanilla chopped pecans Mix sugar and evaporated milk thoroughly in a 2-quart saucepan. Bring to a rolling boll over high beat Reduce heat to medium. Boll for I minutes, stirring constantly. Remove from heat. Add vanilla, maple unmet, peanut butter and 1 cup chopped pecans. Bent Until well mixed. Pour Into 9-inch square buttered pan and allow to eooL Shape into 12-inch roll. Roll in Mi cup ground or finely chopped pecans. Cut into tt-inch slices.