Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 1 · column 1 of 6 · from the scan, no model involved
Rapp - Chats
5 Pv ft. H. LYNE g Count; Agent 5wCJ£Jt%3CSC5SSt3SSOeXJ»£XXXXX3SSCi
Ewes lambing,1 pruning underway, mud shoe-mouth-deep, 40 degree change in temperature in 24 hours, colds, mumps, taxes, calves coming, but still have your FREED0M-better hold to it too; even talk to your neighbor about it. Could be he'll get: wft*»mircd down or so blue over the outlook you'll tie giving him something to hold on| to. Frequently all of uij need a good grip on something.
Looks like the fight is still on regarding lamb grading. Mr.'Producer: if you’re producing quality yog should get paid for quality. M!rs. Consumer: grading of carcass lamb is a protection to you in getting the quality cuts you are paying for. Few of us are meat graders_C.what if rio grades specifications were put on many of the things we buy, of sell for that matter. If lamb grading is discontinued,
it could lea^to, cutting out a lot of other “protections” we have for our consumers and producers. Burr (Harrison writes the following to me January 13th: “As y ou know, I have been in this fight to;preserve the carcass lamb grading program since Mr. Henson first proposed dropping it last spring. We thought we had him backed down in the early fall, when he!dropped the idea and sai^ the grading would continue, but he stirred it up again last month. Tic Hou^e Committee on Agricu ture tbok up thei matter as soon as Congress reconvened, and I was glad to note that Congressmen AbbitT and Jennings of Virginia, who ar j"
members of that committee
led in the effort to fifeserve the program, Although: I am not a mi mber of the Committee on Agriculture, 1 presented a statement to the committee today, outlining the objections of Virginia producer^.and consumers..to the proposed suspension of the grading. It was good to hear from you, and needless To sav I will continue to do anything I can to continuance of the ing."
bring about a
carcass grad
54.6%