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should include hamburger meat in long cooking requirements, along with sausage, ham, pork roasts and chops. Quite often ground meat sold as hamburger contains scraps of pork that may be infested with these parasites. ~
The Virginia Department of Health says: “Don't let your fear of this disease rob you of your enjoyment of pork and its products, which are delicious and good for you. The most improtant preventive measures is — eat only pork that is well-cooked.”
If what you want to say can't be clearly expressed in English, it ought not be said.
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