Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 2 of 3 · from the scan, no model involved
Reddy Kihxwatti
KITCHEN
TIPS * NUMBER U To get more out of your food budget, here are a couple of food storage suggestions from our Home Service Kitchens: 1. Fresh meat should be used within a day or two of purchase. 2. Remove store wrappings from meat and wrap loosely in waxed paper, leaving the ends exposed. 3. For longer storage, meats and poultry should be carefully wrapped in moisture-vaporproof paper and stored in a freezer. • Ever need freshly baked cookies in a hurry? Keep a roll of cooky dough in your freezer or refrigerator and you can have the cookies you need in a hurry. • The most dreaded chore of most housewives is washing dishes . . . That’s why so many modern women are getting electric dish washers . . . You can have one installed in your home for pennies a day and forget about dishpan hands, sink scrubbing and all of the other dish washing drudgeries. • You'll find it easy to cut marshmallows, dates, raisins, figs, watercress, chives, pimiento and parsley with scissors. For fruits, the scissors should be wet. • Sift flour on waxed paper; it’ll save you washing a bowl.
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