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If you enjoy eating or hunting the illusive morel mushroom. I can only say if you don't get your belly full this year, there is little hope for you.
The gods of the earth have blessed us this year with more morels than I think I have ever seen. And. they are wonderfully delicious.
I have been a couple of times, and had to quit and come home because I almost began to feel greedy. I think I have had them about every way imaginable. I had a small trout or two in the freexer that a nephew gave me. and I wrapped one in aluminum foil with some butter and garlic and morels, and put it on the grill. I thought I had died and gone to heaven.
This past year we have been using ‘some morels from last year that I had dried in a food dehydrator, and they have been good, as well. So. some of the extra bounty that I had this year, that I didn't give to friends who love them, but don’t get the opportunity to get out and nnd them, went into my food dryer.
They give off an interesting aroma when they are being dried. I don’t find it at all unpleasant, but some do. My house mate is not craxy about it. but it is much better than what we have been smelling along the highways, recently.
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