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Sperryville
Pfom Page A3
that it wan yaw of the best restaurants in Ctica where thy food wots "• • just like homemade,"
Thu ultimate compliment tor- a restaurant iu uur founily was that it way. os guod at*, we mode at homy. How different lift* is in Rappahannock where fresh local food. m unusual combinations, not at all like we cook, at home, it* valued, How different to dine at thy Urn w tth small serv tugs, yach a work of art, it* prt/,ed while at hoaty targe puns with enough to loud thy atony relatives who tayvitahly stop pud in alter church wyry un every Sunday oevurryaev. I chuckled at cornua Pranks comments, his pnde m our Italian, heritage and grinned while t watchyd him make aa eggplunt du*h in hit* kitchen, just like my grandmother used to tnukv. Pranks mom, my kb- war- old aunt, stood by reminding all of us that La Pella Nonna, my -L Id" beautiful grandmother Teresa. Cyravolo, was a giant in. thy kitchen who used to stand looking over our shoulders while wy made this particular dish, enacting a standard of excellency that reflected the prtde of her kitchen and her heritage.
Leaving home in WbO myant learning to hve between the two worlds. Now, years Inter, t can enjoy thy genius of the" Re lined American" cuisine of Patrick O'Connell and still appreciate a restaurant where the food is " . just Uke homemade "
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