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Notes For Homemakers
November is turkey time and with the XJ. S. Department of Agriculture reporting about 29 per cent more turkeys raised this season than in 1949, Miss SoJlenberger, home agent, pointed out that heavy'turgey marketings in November are expected to see’ both wholesale and retail prices drop below those of a year ago.
Miss Sollenberger also said there’ll be plenty of cranberries this year, from a better than average crop, to team with turkeys. Broilers, fryers, and stewing hens are listed as plentiful foods for November.
Pork also appears on USDAls list, for the first time in several years. Last season’s large corn crop, and heavy spring pig farrowing, were given as reasons for the increasing supply of port.
Fruits wiH be well represented on the November plentifuls list,
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