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Launder petticoat as usual. Leave it damp for starching. Measure two quarts of cold water into pan large enough for starching. Gradually add 1V4 cups starch, swishing with hand until starch is completely dissolved.
Dip petticoat up and down several times in starch solution, pressing the solution through garment. Do not wring. Fasten dripping skirt by waistband to hanger (or line) and let it drip dry. Petticoat will be extremely stiff when dry, but will have a slightly softer finish after ironing.
Iron petticoat with iron set at proper temperature for nylon—* “low” if your iron has no fabnc. indicators on dial. With dry iron, iron petticoat while still slightly damp, sponging any dry areas lightly before ironing. With steam iron, if it has a steam setting for
STOCK-FEEDER:
Steers. G&C __18-20.10
Steers, medium_—-16-17
Inferior & Com. ...y~. 13-15 COWS: ■
Commercial___13-14.90
Utility_11.50-12.50
Canner & Cutter___ 8-11 BULLS:
Comm. & Good _ J4.50-15.70
Cutter & Utility . 12.5Cbr.l4 DAIRY COWS:
Good___ 150'to 197 JO
Medium _ 110-140
Plain and Com._down to 60
i.,-.- ------— -—— —i
64.8%