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1 OUT OF 15 BABIES IS SENSITIVE TO MILK
Recent medical clinical studies have shown that food sensitivities are much more frequent in the first few months of life it there is a history of food allergy in either parent or in an older brother or sister of the newborn.
Because milk is the only source of food in practically all instances during these early weeks of life, an allergy to milk (and clinical studies reveal that one baby in 15 suffers from milk allergy) can be extremely serious and even Vatal.
The condition, of course, requires complete avoidance of milk, because successful treatment and early recognition is extremely important. Symptom* are frequently difficult to recognize particularly when they extend beyond “stomach*' disturbances and eczema.
Treatment under the supervision of a physician is essent tial
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