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be noted that, last year, 76 percent of Vrginia lambs graded '‘choice” or better.
Last summer, Mr. Benson announced that^he was considering dropping the lamb grading at the request of certain sheepmen and meat packers. It was evident that the move to end grading was generated by Western producers and those packers dealing primarily with them. The range fed lambs could not be expected to rate as well on grading as the more painstakingly-raised Virginia and other Eastern lambs, so the Westerners thought *t would be a good idea to do awav with eradine. which
58.7%