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In these states and in Virginia, there is a big switch under way towards the dual puipose white and away from the Bdtsville, even early in the year.
Despite these increases, the Easter market looks pretty good, but by Si^pmer there probably will be even more turkey for slaughter than there was in 1959. *
The summer of 1959 did prove that large-scab: retail promotion of turkey at low prices can move supplies out of the way. Heavy summer consumption was the chief factor in clearing the decks for the October price rise, and didn’t dull consumer appetites of Thanksgiving and Christmas birds. But this means production costs must come down if Virginia producers are to make anything on summer A?-JWTuS.
61.7%