Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 3 · column 2 of 3 · from the scan, no model involved
HOT ROLLS
5 or 514 cups TRIPLETT’S Enriched All-Purpose
Flour (about) li/^cups milk, scalded 2 to 4 T shortening 2 teaspoons salt 1 yeast cake 2 tablespoons sugar *4 cup warm water Combine milk, salt, sugar and shortening. Mix and allow to cool to lukewarm. Add softened yeast. Blend f in enough sifted flour to make a medium stiff dough, turn onto a board and knead dough using remaining flour. Grease dough and allow to stand in a warm place, until doubled in bulk. Shape inttf rolls as desired. Allow to rise until light. Bake in moderately hot oven (400°F) about 29 minutes. Yields 2% dozen, medium sized rolls.
TRIPLETTS FLOUR IS NOW SOLD AT BALDWIN’S GROCERY WASHINGTON, VA.
TRIPLETT MILLING COMPANY
CULPEPER, VIRGINIA
79.9%