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It was unfortunate that many '•‘•-■re Itft _nder tre imp ress 1 of that this plant might be ir. Virginia sir.ee Vr. Kota die r..t ictrtif;. the state. .He did sac later that this plar.t is rot if ' irgina and endorsed o-r state lr-pectior. program.
"The consumer wo h.vs meat bearing either the brite-d states Department of Agricult-re label of " eat inspect; or or the label of the Virginia Departme-t of A gne Jit-re and Commerce .an be sure that inspectors have -aref.llc enforced exacting requirements for the plant and equipment as well as the meat from time of slaughter on through the various processing operations‘to insure wholesomeness, cleanliness and freedom from cisea se. * P we pointed out that m are :har 15 per cent of the state’s volume o'f processed r--eat is inspected under a voluntary State meat ir -pe.n pr >era"-. He said that about So >--r cert 'f the state’s volume ■-> inspected h> LHDA sme Pis a gene > is charged with
res; nsibilnc o' inspect
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