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The clipping this text was read from
The clipping this text was read from

What Have They Done? |

What Will They Do ?

stration was held at Clover Hill on feeder calvess and feeder steers. The feeder steers were permanently identified, officially graded and weighed. Here is how they stood then: No. 19, fancy, 900 lb.; No. 20, choice, 868: No. 21, medium, 759 lb.; No. 22, good, 750 lb.; No. 23 choice plus, 765 lb; No. 24, fancy, 800 lb.; and No. 25, choice plus 768 lb. The men at Clover Hill have been grain feeding these steers since last September with great care. They are now ready for market. ? Co-ops-Co-op , v s ‘ And the market will be ShenValley Co-op., Inc., where the steers yvill go Tuesday, March , 4. At ;10 tfelodc ihat^oraing.■ Rapoahaiwmrle - farmers will see these steers graded as finished products on fpot—then as finished products on the hook I J§ Now’s Your Chance! The Sperryville Locker states they will accept orders for some of this beef until 5 p.m. Monday, March 3,' and sell it at wholesale plus processing charge. Whether or not any and; the amount of this Rappahannock grown beef returning to the county will then determine whether or notf a meats selection demonstration can *

Mr. and Mrs. James Thomas Haw*; mns of Castletxm.haiVe announced the* birth of a son, William Russell,?

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