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HaWi: “I had monogrammed pancakes for my breakfast!" Now there's a fine, early-morning boast for a child to make on a rainy day! And it’s a helpful boost in 'rousing the children's interest in schoolday breakfasts on those mornings when it seems just plain impossible to get them ready for Spelling and Arithmetic! As a special plus to the initialled hotcakes, offer this delicious Apricot Maple Sauce, —easy to make, and something to keep on hand for just such occasions. (Good on ice cream too, by the way!) . T
The “monogram” trick: Pour a thin stream of batter from the tip of a large spoon onto the griddle to form initial . . . remember, make initial backward! A little “practice makes per* feet" in no time! Immediately, pour more batter over initial as for a regulation pancake. When you flip the cake, initial will be right side up ... a nicely browned “P" for Peter—and just let Eugene or Alice dare to claim it!
APKICOT-MAPLE SAUCE
ft cap maple-blended syrup
1 tablespoon batter
M cup apricot nectar Simmer syrup' for 1 minute. Add butter and apricot nectar. Serve warm on pancakes. Makes 1 cup syrup.(ANS)
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