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ECONOMICAL VEGETABLES—during the coming week are likely to be cabbage, greens, lettuce, spring onions, white potatoes, asparagus and radishes. Grapefruit remaim in generally good supply and probably is your “most” for the money in fruit. -*
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SUMMER VEAL SPECIALS—Look fer specials in summer veal soon. Prices have been declining and sic. res should be featuring roasts and chops during the summer. Von will benefit from lower prices and top quality, too.
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JUNE. IS DAIRY MONTH—and your grocer should have plenty of specials on cheeses, cottage cheese, butter and many other fresh and shelf dairy items. And Summer is SALAD TIME. Kraft Foods has a new list of “makeyour own” salad dressings for variety and spice. Ingredients are already at your grocer’s. A new booklet of dressing recipes is available without charge from Kraft.
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MARK YOUR CALENDAR—July and the rest of this summer are likely to see top bargains fas every type of seafood. Most fisheries are expecting heavy landings soon.
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CALIFORNIA CHERRIES—should be in appearance at your store very soon. Already moving East in light volume last week, harvesting and shipments are due to pick up this week.
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WHEN BUYING FROZEN FOODS—Make your Selections just before yon reach the checkout. Don't delay in getting your frozen purchase home and in the freezer quickly. A rise of only a few degrees often makes an otherwise delicious frozen food unpalatable.
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(A roc* ’ serviefc of the Virginia Food Dealers Association)
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