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lee cream !■ the perfect topping for these delicious Apple Waffles. Waffles can be an exciting and glamorous dessert. So put that waffle baker to. good, use producing Apple Waffles, a tempting treat made effortlessly with self-rising flour and canned pie apples. These waffles are somewhat sweeter than plain ones so you’ll find they’re very suitable for dessert. Nutmeg in the batter accents the apple flavor. To eat them at their best, serve Apple Waffles warm, topped with either ice cream or whipped cream and a dash of nutmeg. You’ll save time when you make waffles : using self-rising flour. It already contains the baking powder and salt needed, and in the right amounts. You’ll find- that self-rising flour is helpful for baking all your quick breads. Enriched self-rising flour gives your family three- essential B-vitamins, calcium and food iron. So besides tasting delightful, waffles made with this flour are tops in nutrition. APPLE WAFFLES *V4 enriched self«'/<
cups milk cup melted shortening cups sliced pie apples (1-pound 4-ounee can) cups sifted rising flour U teaspoon nutmeg K cup sugar I eggs, separated Sift together flour, nutmeg and sugar. Beat egg yolks and add milk. Stir, into flour mixture. Add melted shortening. Mix slightly. Add pie apples and mix well. Fold in stiffly beaten egg whites. Bake in hot waffle baker. Serve warm with ice cream or whipped cream and a dash of nutmeg. Makes 9 servings.
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