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Self-Rising Muffins 2 cups TRIPLETT’S Self- 2 tablespoons melted rising flour Shortening 1 cup Milk * 2 tablespoons Sugar Sift flour, measure and sift. Combine egg, shortening, milk and sugar. Add the sifted flour and beat until imooth. Fill well-oiled muffin tins % full. Bake in hot oven (425°F) 15-20 minutes. 12 servings TRIPLETTS FLOUR IS NOW SOLD AT BALDWIN’S GROCERY WASHINGTON, VA.
TRIPLETT MILLING COMPANY CULPEPER. VIRGINIA
83.3%