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PICKLED SHRIMP 1 lb. medium shrimp cooked 1 cup vinegar (or can use
V2 cup vinegar and % cup
dry sherry) 2 tbsp. water 3 whole cloves yi tsp. pepper 1 bay leaf 1 onion, sliced 2 tsps. salt 1 tsp. sugar Combine in a saucepan all ingredients except shrimp. Bring to a boil. Pour mixture over shrimp which have been shelled and de-veined. Marinate for at least 12 hours in refrigerator. Drain. Serve on picks.
Makes approximately d8 to 20 ehrimp.
SALISBURY B/Q SAUCE 1 cup corn oil 8 cups chopped onions 8 cups tomato catsup 3 cups water IV2 cup lemon juice 12 teaspoon sugar yi teaspoon Worcestershire f sauce 8 teaspoon mustard R teaspoon salt 2 teaspoon black pepper 2 teaspoon Texas Pete hot sauce Cook onions in oil till well done, and add remaining ingredients, cook for one hour.
1 s
The original vapor droplet for a raindrop or snowflake may, by joining others, multiply eight million times before it reaches the ground, the National Geographic Magazine Says,
69.4%