Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 2 of 4 · from the scan, no model involved
TEENAGE NiBBLERS
(64 Sticks)
This favorite accompaniment features sharp cheddar cheese and demonstrates the ease with which a variety bread can be made. The flavor of these sticks will enhance any entree and can serve beautifully as a lesson in economical party snacks.
1 cup Triplett’s enriched 1/4 cup shortening
self-rising corn meal 1 cup shredded cheddar 1 cup sifted Triplett's en- cheese
riched self-rising flour Vi to 3/4 cup milk 1/4 teaspoon garlic powder Preheat oven to 425 deg. In medium-sized mixing bowl stir? together corn meal, flour, and garlic powder. Cut in shortening until mixture resembles coarse crumbs; stir in cheese. Blend in enough milk to make a soft dough. Onto lightly floured board or pastry cloth turn out doughs and knead gently 30 seconds. Roll out to 8xl6-inch rectangle. With sharp knife cut lengthwise in half, then crosswise in ’e-inch strips. Place on baking sheet. Bake 10 to 12 minutes or until lightly browned. Serve warm or cool. Store in tightly covered container.
TRIPLETT’S MILLING CO.
CULPEPER, VA.
79.7%