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Number one
restaurant
The Inn at Little Washington was named the top hotel restaurant in the world
Celebrating 30 years jn 2008, the Inn was voted “Best Hotel Dining in the World” by the editors of Travel and Leisure Magazine in its August 2008 issue.
The magazine also selected as its “Top Dish” one of the Inn’s first courses featuring shavings of Virginia country ham with ribbons of Parmesan cheese, pears and pine nuts. The ham came from Calhoun’s Ham House in Culpeper and the recipe from Inn chef and proprietor Patrick O’Connell’s book, “Refined American Cuisine.”
“I have never seen the staff so elated,” said O’Connell at the time.
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