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operation at University hospital.
Mr. and Mrs. John R. DdBergti attended the V.M.UV.P.L. football same in Roanoke on .Thanksgiving Day. ,
Uuests Tuesday at the home •£ Mr. and Mrs. L. J. Turner were Mrs. Henry Anderson, Mrs. N. P, Ward III, Mrs. Kathleen '’ Henderson and Chartley Ward of Alexandria, and Mrs. J. Frank Jones. p- Dinner guelfafof Mrs. Tenie Oauirt Thanksgiving Day were Mr. and Mrs. James D. Daunt of Warrynton > and Mr. , and Mrs. ' George Hotfcle of Washington,
P. Gn •.-*•"> • . Mr* ggd-.-JI**; Robert M. Reynolds- wary -guests last week of Mrs. Holmes Hall at the Lee Highway;^ hotel. ■>. .V - Ml'
Elder Russell H. Thompson of Washington,. D. C., preached at Thornton IGap Regular Baptist church Saturday, November 26, and was 4 dinner guest of Mr. and Mrs. L. E. Johnson.
Mr. and Mrs. Ellis Pullen spent Sunday with Mr. and Mrs. C. M. Pullen of Culpeper.
Rappahannock Recipes
Spaghetti Red!
By: Mrs. Rayntr Saead 1 V« lbs. hamburger 1 qt. can tomatoes 1 medium size onion, chopped fine 1 pepper, chopped fine £ stalks celery, chopped 1 small box ijafhrUi .
Fry all the ingredients in a large skillet using no shortening. Cook until well brown. Then add - *1 qt tomatoes and cook. Add seasonings. to taste, such as Wor-. chestersfaire sauce, catsup or chilli sauce, cayenne pepper, paprika, salt, black pepper, garlic, curry powder (very small amount), and hot sauce. Add small box of spaghetti, pre-cooked until tender. Cook this down until thick.
Added note: the oftener "‘this is warmed over the (better it is.
^Indian Pudding
By: Mrs. Elisabeth DeBergh ‘3 or 4-eggs * 1% cups sugar 1 qt milk 1 Vt cups bread crumbs 1 cup raisins I cup nuts 1 cup coeoanut 1 t cinnamon 1 t nutmeg 1 scant t cloves
Mix well and bake until set
Sauce
Mix whites of 3 eggs beaten stiff, add 6 tablesp. of sugar and %-cup melted butter and vanilla to taste. Pour several tablesp. sauce over each serving.
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