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HAM SCALLOP RING
BISCUITS 2 cups Triplett’s Self-ris- *4, cup shortening or salad
ing Flour sifted oil
y% to % cup milk
Prepare a double recipe of Biscuits. Roll out *4 of dough to an 8-inch circle and place on baking sheet. Roll out remaining dough And cut into small biscuits and place in circle around edge, overlapping them and placing so that they will stand up. Bake in a hot oven, 425°F., for 12 to 15 minutes. FILLING: 3 T melted butter 3 T Triplett’s Enriched
Self-rising Flour % to 1 cup milk 3/4, cup grated cheese
1/2 pound bacon, cooked
crisp and crumbled
314 oz. package chipped
ham Melt butter in saucepan, stir in flour, then add the milk. Cook until thick, stirring constantly. Stir in grated cheese and bacon and ham. Add pepper to taste. Pour into center of baked biscuit ring and gerve.
TRIPLETTS FLOUR IS NOW SOLD AT BALDWIN’S GROCERY WASHINGTON, VA.
TRIPLETT MILLING COMPANY
CULPEPER. VIRGINIA
75.4%