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Refrigerator Rolls (Plain Flour)
1 cake compressed yeast V2 cup melted lard 1 cup lukewarm water 2 teaspoons salt 1 cup potato water 3A cup sugar 1 cup mashed potatoes 10 cups Triplett’s Flouf 2 eggs
Crumble yeast and add luke warm water. Mix well, m add potato water, potatoes, eggs, salt, lard, sugar and 4 cups of TRIPLETT’S ALL-PURPOSE FLOUR. Beat for 3 minutes and add rest of flour. Knead until soft and smooth. Butter fop of the dough and store in a bowl in the refrigerator. Will keep several weeks. Use ais needed' allowing at least two hours for the rolls to rise. Bake at 400 deg. for 20 minutes.
TRIPLETTS MILLING CO.
CULPEPER, VA.
67.9%