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Sung Pil Han, a Korean who lives on Hawthorn Farm at Woodville owned by the Walker Stones, is harvesting a fine crop of Chinese cabbage and large radishes, both standard fare in his homeland. He says he has had many inquiries about his crop from passersby so he stopped by to give us a sample and explain their uses. He presents Mrs. H. M. Keyser a cabbage from the ton load he was taking to Washington, D.C. for the Chinese and Korean markets. The radishes are usually made into a sort of pickle called Kimchee which originated in Korea. The cabbage is good for cooking or is delightfully tender for salads.
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