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method of cooking; and of course on the ability of the cook.
Does it surprise you to know that cooking with "'"electricity improves all three? * „ -„
Foods cooked electrically retain more of their j vitamins, minerals, appetizing appearance and i
flavor. The original quality is not lost'as it is in | cooking on antiquated stoves. . V I
Cooking with electricity is so simple and easy, and •results are so certain that cooking becomes “a joy instead of a job.** And you always do things better when you enjoy the method of doing them.
An electric range always automatically.provides the same heat for the same switeh position. By elim- , ■
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