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keep cookie* from drying out. Bat applesauce cookieshaVe the moisture and flavor built In. Here are two recipes from the Bureau of Human Nutrition and Home Ee»
Applesauce Drop Cookies. .Ingredients for about 3 dozen cookv ies: ' / ■ ' • ’f i cup fat; 1 cup sugar; 1 egg; l-% cups sifted flour; i teaspoon baking powder; 1 teaspoon soda; % teaspoon salt; 1 teaspoon- cinnamon; i teaspoon cloves; % teaspoon nutmeg; I cup seedless raisins; 1 cup quick-cooking rolled • oats; 1 cup applesauce.
To make: Cream together fat and sugar. Stir in the egg. Sift together flour, baking powder, ■ *oda, salt, cinnamon, cloves, and nutmeg. Mix in raisins and rolled
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