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There was a time when the words “gracious living” suggested candlelight on mahogany tables and long hours for Mother in the kitchen getting ready for “company.”
Today, with a simple twist of the wrist, Mother can serve company or unexpected guests table-ready canned foods of a freshness and variety that were beyond the dreams of anyone only 50 years ago . . . from lobster bisque and whole pheasant to quick, easy-to-fix “one-dish” meals.
And today’s canned foods are less costly, keep indefinitely on your pantry shelves or in your refrigerator without losing vitamins and other nutritional values.
Also, today the party is liable to center in the kitchen or on the patio in
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