Food la always fun. And. between-meal eating can be

Food la always fun. And. between-meal eating can be a common sense sort of pleasure, too. With a little. thought, snacks and goodies can be made a part of your daily food plan for health. Candied Cherry Bread tastes Just as good as it looks, even pixrr if you prefer, you may spread it with.butter or margarine or with softened cream cheese. In any case, you re sure of a generous contribution of needed nutrients calcium, niacin, riboflavin, thiamine and food iron. You’ll like this easy-to-make recipe'for Candied Cherry Bread. It calls for self-rising flour which saves you time in measuring because it already contains the needed baking powder and salt. Self-rising flour insures failure-free results, too, because the baking powder has been scientifically proportioned by the miller. You can. use self-rising flour to make biscuits, muffins, cakes, cookies, qrncki coffee cakes, and other baked products in recipes calling for-ljaking powder. Just omit the baking powder and salt from thJjfecipe when you use self-rising flour. CANDIED CHERRY BREAD g caps sifted enriched selfrising flour Yi cup sugar 1 cup chopped candied cherries •/, cup chopped nuts 1 egg, slightly beaten <4 cup salad oil 114 cups milk Sift together flour and sugar. Mix in cherries and nuts. Combine egg, oil and milk. Pour into flour mixture and stir Just enough to moisten flour. Turn into greased 3% x 9*4-inch loaf pan. Bake In moderate oven (350°F.) about 1 hour and 10 minutes. Cool a few minutes before turning from pan. This loaf slices best when completely cooled. Makes 1 loaf.