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Page 7 · column 2 of 3 · from the scan, no model involved
i-o^emer snortemng and sugar until light and fluffy. Blend in vanilla extract. Add flour alternately with milk. Beat well after each addition. Beat in egg whites one at a time, then beat at high speed for one minute. Pour into two greased, waxed paper-lined, 9-inch round pans. Bake in moderate oven (3S0’ F) 35 to 40 minutes or until cake shrinks away from sides of pan. Cool 10 minutes before removing from pans. When cool, spread Basic Butter Cream Frosting between layrs and over top and sides of cake. Makes one 2-layer, 9-inch cake.
BASIC BUTTER CREAM FROSTING
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