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Sp*ewtl to the Rappahannock News
Buying and eating local is not a new concept. With the nutrientrich meat and produce that Rappahannock farmers raise, it's a train everyone seems to fae jumping aboard.
For Sylvie Rowand. who grew up in France, eating and cooking from the convenience of a backyard garden has always been a way of hie. one that she hopes* to continue to inspire locally.
Through her Washingtonbased business Laughing Duck Gardens and Cookery. Rowand is combining the flavors of Virginia with the cooking and gardening techniques of France. It's a combination that's both modern and delicious, a segment straight out
See COOKERY, Page A3
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