Household Memos Hearty Meat Dishes There's nothing like a savory meat dish simmering gently on the range or baking in the oven to welcome the family to dinner on some of these winter-sharpened evenings. They'll bring big appe tites home with them, but no home maker need shudder for the budg et if she plans these savory dishes with a fine economical sleight of hand. Brisket of beef is a fine old fash- ; loned dish to serve and it's made hearty and satisfying with sauer kraut and fluffy light dumplings: • • • Sauerkraut-Beef and Dumplings (Serves Ml Z pounds brisket of beef 14 cup onion slices 1'4 cups water 1 bay leaf 1 large earrot, sliced <4 teaspoon blaek pepper >4 teaspoon paprika Z teaspoons salt 1 No. Zt4 sise can sauerkraut or 1'4 cups bulk Z cups blaeuit mix •i eup milk Cut beef into '4-pound pieces. Brown on all sides in heavy pan

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