beer is almost tender. Stir in sauer j kraut and cook for 20 minutes. 1 covered. Remove bay leaf. In a- j bowl, combine biscuit mix and i milk, stirring well. Drop by spoon- j fuls onto meat or sauerkraut in ! boiling mixture, not into the liquid. Cook 10 minutes with lid off and 10 minutes with lid on. Serve im- j mediately. — I.YNN CHAMBERS’ MEND “Sauerkraut Beef-Dumplings Carrot>Ralsln-Apple Salad Buttered Beets Banana Tapioca Pudding Oatmeal Cookies Beverage “Recipe Given
63.7%Friday, January 30, 1953 — The Farmville herald and farmer-leader · Page 3
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You’re reading Friday, January 30, 1953 — The Farmville herald and farmer-leader.
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“beer is almost tender. Stir in sauer j kraut.” Farmville Herald, January 1953.
“beer is almost tender. Stir in sauer j kraut.” Farmville Herald, Jan 1953.
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